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CORRECTION FACTOR OF COME-UP HEATING BASED ON MASS AVERAGE SURVIVOR CONCENTRATION IN A CYLINDRICAL CAN OF HEAT CONDUCTION FOODJUN ICHI UNO; KAN ICHI HAYAKAWA.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1484-1488; BIBL. 17 REF.Article

EFFECT OF PRETREATMENT ON QUALITY OF SWEET PEACH PICKLESHEATON EK.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 906-911; 4 P.; BIBL. 6 REF.Article

HALTBARMACHUNG VON CHAPATTI DURCH HITZESTERILISATION = CONSERVATION DES CHAPATTIES PAR STERILISATION PAR LA CHALEURVENKATESWARA RAO G; SEIBEL W; BRETSCHNEIDER F et al.1981; GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1981; VOL. 35; NO 5; PP. 137-139; BIBL. 2 REF.Article

ETUDE DU MARCHE POTENTIEL DES LEGUMES PRE-CUITS ET STERILISES, CONDITIONNES EN GRANDES UNITESCORBIERE ANNIE.1978; ; FRA; DA. 1978; DGRST/75 7 0421; 54 P.; 30 CM; ACTION CONCERTEE: TECHNOLOGIE AGRICOLE ET ALIMENTAIREReport

DER PACKUNGSAUFDRUCK "ESTRA HALTBAR" BEI ULTRAHOCHERHITZTER KONSUMMILCH STEHT NICHT MIT DEN LEBENSMITTELRECHLICHEN VORSCHRIFTEN IM EINKLANG = L'ETIQUETAGE "EXTRA HALTBAR" (C'EST-A-DIRE EXTRA LONGUE CONSERVATION) DU LAIT DE CONSOMMATION TRAITE UHT N'EST PAS EN ACCORD AVEC LA REGLEMENTATION CONCERNANT LES PRODUITS ALIMENTAIRESFEILS G.1980; ARCH. LEBENSMITTELHYG.; ISSN 0003-925X; DEU; DA. 1980; VOL. 31; NO 6; PP. 216-217Article

A NEW METHOD FOR THERMALLY PROCESSED CANNED RICESHARP RN; SHARP CQ; KATTAN AA et al.1981; FOOD TECHNOL. (CHIC); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 5; PP. 75-78; 3 P.; BIBL. 15 REF.Article

ASEPTIC PROCESSING OF FOODS COMPRISING SAUCE AND SOLIDSHERSOM AC; SHORE DT.1981; FOOD TECHNOL. (CHIC); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 5; PP. 53-62; BIBL. 5 REF.Article

LAITS STERILISES: LE POINT DES CONNAISSANCES SCIENTIFIQUES ET PRATIQUES1981; REV. LAIT. FR.; ISSN 0035-3590; FRA; DA. 1981; NO 403; PP. 11-15; 3 P.Article

ASEPTIC BAG-IN-BAX PACKAGINGORBELL JA.1980; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1980; VOL. 34; NO 9; PP. 56-57Article

INFLUENCE OF NATIVE MILK PROTEINASE ON THE VISCOSITY OF UHT-STERILIZED CUSTARD DURING STORAGEDRIESSEN FM; VAN HOOYDONK A; STREUPER A et al.1981; NED. MELK.-ZUIVELTIJSCHR.; ISSN 0028-209X; NLD; DA. 1981; VOL. 35; NO 2; PP. 121-131; ABS. DUT; BIBL. 8 REF.Article

ANLAGEN ZUM ULTRAHOCHERHITZEN VON LEBENSMITTELN. STAND DER TECHNIK UND OPTIMIERUNG = EQUIPEMENTS DE STERILISATION UHT POUR LES PRODUITS ALIMENTAIRES. ETAT ACTUEL DE LA TECHNOLOGIE ET OPTIMISATIONREUTER H.1981; CHEMIEINGENIEURTECH.; ISSN 0009-286X; DEU; DA. 1981; VOL. 53; NO 6; PP. 409-418; ABS. ENG; BIBL. 19 REF.Article

HEAT TRANSFER RATES TO LIQUID FOODS DURING FLAME-STERILIZATIONTEIXEIRA NETO RO.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 476-481; BIBL. 15 REF.Article

PROTEOLYSIS DURING THE STORAGE OF UHT-STERILIZED WHOLE MILK. II: EXPERIMENTS WITH MILK HEATED BY THE INDIRECT SYSTEM FOR 4 S AT 142OCSNOEREN THM; BOTH P.1981; NED. MELK.-ZUIVELTIJDSCHR.; ISSN 0028-209X; NLD; DA. 1981; VOL. 35; NO 2; PP. 113-119; ABS. DUT; BIBL. 12 REF.Article

STUDIES ON THE STABILITY OF CONCENTRATED AND RECONSTITUTED CONCENTRATED SKIM MILKS TOWARDS UHT PROCESSINGZADOW JG; HARDHAM JF.1981; AUST. J. DAIRY TECHNOL.; ISSN 0004-9433; AUS; DA. 1981; VOL. 36; NO 1; PP. 30-33; BIBL. 8 REF.Article

SULPHYDRYL OXIDASE: PROPERTIES AND APPLICATIONSSWAISGOOD HE.1980; ENZYME MICROB. TECHNOL.; GBR; DA. 1980; VOL. 2; NO 4; PP. 265-272; BIBL. 39 REF.Article

HARICOTS BLANCS EN CONSERVE. ETUDE VARIETALE1981; INF. TECH., STNS EXP. DURY-LES-AMIENS PUYRICARD, CENT. TECH. CONSERV. PROD. AGRIC.; FRA; DA. 1981; NO 23; PP. 1-20Article

UNTERSUCHUNGEN ZUR BAKTERIOLOGISCH-HYGIENISCHEN SITUATION ULTRAHOCHERHITZER MILCH = RECHERCHES SUR LA QUALITE BACTERIOLOGIQUE DU LAIT STERILISE A ULTRA-HAUTE TEMPERATUREMUSCHICK R; SUHREN G; HEESCHEN W et al.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 2; PP. 80-82; ABS. ENG/FRE/SPA; BIBL. 14 REF.Article

STERILISATION ET CONDITIONNEMENT ASEPTIQUE DU LAIT U.H.T.THIEBAUT C.1980; REV. LAIT. FR.; ISSN 0035-3590; FRA; DA. 1980; NO 389; PP. 9-15; 5 P.Article

CONDITIONNEMENT ASEPTIQUE DU LAIT ET DES PRODUITS LAITIERSMANN E.1982; REV. LAIT. FR.; ISSN 0035-3590; FRA; DA. 1982; NO 408; PP. 55-57; BIBL. 1 P.Article

HARICOTS MANGETOUT. COMPARAISONS VARIETALES EN CONSERVES. RECOLTE 19801981; INF. TECH., STNS EXP. DURY-LES-AMIENS PUYRICARD, CENT. TECH. CONSERV. PROD. AGRIC.; FRA; DA. 1981; NO 23; PP. 1-18Article

PREDICTION OF NUTRIENT RETENTION IN THERMALLY PROCESSED HEAT CONDUCTION FOOD PACKAGED IN RETORTABLE POUCHESCASTILLO PF; BARREIRO JA; SALAS GR et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1513-1528; 5 P.; BIBL. 24 REF.Article

KONZERVIPARI TERMEKEK REZ-ES ONTARTALMANAK VALTOARAMU POLAROGRAFIAS MEGHATAROZASA = DOSAGE DU CUIVRE ET DU PLOMB DANS LES PRODUITS APPERTISES PAR POLAROGRAPHIE EN COURANT ALTERNATIFJUHASZ MME; BORUSNE BOSZORMENYI N; KEMERY T et al.1980; ELELMISZERVIZSG. KOZL.; ISSN 0422-9576; HUN; DA. 1980; VOL. 26; NO 4-5; PP. 163-171; ABS. RUS/GER/ENG; BIBL. 6 REF.Article

ZUR BEWERTUNG DER THERMISCHEN WIRKSAMKEIT VON UHT-ANLAGEN FUER MILCH = EVALUATION DE L'EFFICACITE THERMIQUE DES INSTALLATIONS UHT DESTINEES AU TRAITEMENT DU LAITREUTER H.1980; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1980; VOL. 35; NO 9; PP. 536-540; ABS. ENG; BIBL. 29 REF.Article

A VISCOMETRIC STUDY OF THE FLOCCULATION OF THE COMPONENTS IN STORED HOMOGENIZED ULTRA-HEAT-TREATED CREAMPHIPPS LW.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 4; PP. 655-664; BIBL. 19 REF.Article

EFFECTS OF ULTRA-HIGH TEMPERATURE PROCESSING ON SIZE AND APPEARANCE OF CASEIN MICELLES IN BOVINE MILKFREEMAN NW; MANGINO ME.1981; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 9; PP. 1772-1780; BIBL. 14 REF.Article

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